Roasted pear with honey and rosemary on sourdough, on a marble slab tray, beside a jar of honey, a spoon, and sprigs of rosemary.AppsA bowl with one crispy chicken thigh on top of a mixture of leeks and cannellini beans.MainsA black bowl filled with roasted delicata squash and kale salad with salad servers resting in it.SaladsA variety of homemade bagels on a white surface.BreadsA white plate sitting on a folded napkin on a wooden table, with a pile of cheese crisps on top and one leaning against the plate.SnacksCaramel sauce drizzled over a slice of apple pie on a white plate.Dessert

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Autumn Recipes

Pumpkin Macaroni and Cheese

This skillet full of pumpkin macaroni and cheese awesomeness ranks off the charts in its indulgence-o-rama rating.

1 hr 30 mins

Autumn Foods

Caramel sauce drizzled over a slice of apple pie on a white plate.AppleA pear and cardamom caramel upside-down cake on a carved wooden plate, on a green wooden table.PearTwo plates each with four pumpkin spice whoopie pies with cream cheese filling stacked on them.PumpkinA metal roasting pan filled with roast squash, feta, and pistachios on a wooden table with pistachios scattered around it.SquashA plate of roasted Brussels sprouts with a drizzle of balsamic vinegar splashing down on itBrusselsAn inside-out sweet potato coated in corn flakes, with a marshmallow center.Sweet potato

Newest & Updated Recipes

More New Recipes

Macedonian Spiced Chicken

A handful of earthy, warm spices gives your standard, everyday roasted bird a whole new personality. There might not even be leftovers.

1 hr 50 mins

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David Leite

Hey, I’m David Leite

I’m a three-time James Beard Award-winning food writer, cookbook author, memoirist, podcast host, and publisher. I created this site in 1999 to help you find simple, quick, and wicked flavorful recipes. For the past 24 years, I’ve been cooking, teaching, and writing about all types of food, including those from my Portuguese heritage. Let’s eat! Vamos comer!

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Portuguese Recipes

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These are the most popular, most loved, and most made dishes over the past 26 years.

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