Remember making popsicles in paper cups as a kid? These taste just as much like summer as those did back in the day. But with no fake ingredients. And there's still no fancy popsicle molds required.
Though not as well known stateside as hummus or baba ghanoush, this Mediterranean classic is equally enticing. Let us introduce you to its subtly smoky and sweetly tangy awesomeness.
Minimal effort. Maximum return. These ribs seem like they were tended all night and day in the smoker...yet require just a little effortless time in the oven or on the grill.
David explains his 6-step approach to selecting the ripest, juiciest, sweetest watermelon possible. Works like a charm each and every darn time.
Count your blessings rather than curse your luck. Sorta helps to do that come August when you have an abundance of easy options for all that squash...
SLIDESHOW: We get it. Like you, we need reliable recipes night after night that come together without a lot of fuss but with the guarantee of being foolproof as heck. These do the trick.
David recounts his doomed career in Little League baseball which, he suspects, has less to do with innate ability (or the lack thereof) and much more to do with the lack of a concession stand in the outfield.
These subtly flavored chicken skewers deconstruct the classic into separate, simple, spectacular components in weeknight-friendly fashion.
Confession. This isn't exactly ice cream. Yet it's not frozen yogurt, either. It falls somewhere blissfully in between with its not-too-sweet creaminess. And no ice cream maker required.
The much-ballyhooed and widely revered Hatch chile peppers are coming into season. And you don't have to road trip to Nex Mexico to experience their splendor. Here's how.
Chewy, gooey, and chocolatey, these crackly topped brownies buried beneath slightly charred marshmallow are the ideal balance of cakey, fudgy, and nostalgia-inducing messiness.
"Wow!" "Off-the-charts good!" "Divine." "Amazingly juicy and tender." "A definite keeper." That's what we're hearing about these subtly and beguilingly spiced chops.