Leite's Culinaria

Creamy, sweet, full of salted caramel and covered in sprinkles. Sounds incredible, right? This milkshake is a treat for kids and adults alike.

Creamy, deeply spiced scrambled eggs make a perfect breakfast or a soothing dinner after a hectic day. Tomatoes and cilantro add pops of color and texture.

Snowflake cookies—no two exactly the same—that are enhanced with vanilla and orange zest. Lovely regardless of whether you go all glam and fancy them up...or not.

This blissfully crunchy, irreverently easy, crazily unconventional coating is everything we never knew we wanted in fried chicken.

Who doesn't love a juicy and tender meatball? Served with pasta, on a pizza, in a sub with tons of melty cheese, there's not much better.

Don't let the name mislead you. These doughnuts are cause for celebration in and of themselves, regardless of one's occasion or denomination.

A tender-crumbed, gently spiced cake full of ginger and pumpkin spice flavor. A lemon glaze soaks into the cake, giving it a sweet-tangy boost.

Chicken pieces marinated in a smoky, chile-infused paste makes for a perfectly spiced, divinely delish dinner. And the leftovers are incredible, too.

Happy National French Toast Day! This recipe for Pain Perdu (French toast) is made with golden eggy bread, tart raspberries, and rich cream. It's the best way to celebrate, we think.

Imagine a soft, fluffy babka with all the makings of a pastrami sandwich swirled right inside. Perfect on its own, it also makes an incredible toastie.

Is relying on a slow cooker cheating? Naaaaah. Is it easy as can be? Heck yeah. These recipes show you just how easy. And just how satisfying.