A white plate topped with calamari à la plancha -- seared calamari -- with a bottle of wine in the background.

Calamari à la Plancha

Calamari à la plancha is squid cooked over a very hot plate--in this case, cast iron skillets. Our recipe tester, Sofia, swears that it's just like what she enjoyed in Portugal.
A bowl filled with sweet tea brined fried chicken with a bottle of Cholula hot sauce in the background and a plate of more fried chicken.

Sweet Tea Brined Fried Chicken

Crisp fried chicken and cool sweet tea. A combination of the South's two fave things in which a 24-hour marinade subtly suffuses the chicken with the summeriness of tea and lemon.
A large and small bowl, each filled with Asian-inspired coleslaw, with a small cup of soy sauce on the side.

Asian-Inspired Coleslaw

Crisp cabbage and summer herbs are drizzled with a more delicate alternative to the traditional mayo-based dressing. It tastes better AND is better for you.
A pile of Korean-style BBQ ribs on a wooden board, garnished with scallions and sesame seeds with several forks on the side.

Korean-Style BBQ Ribs

Sweet, tangy, and deliciously messy. Marinate 'em, grill 'em up, stack 'em on a platter, and prepare for everyone to be astounded.
Images of 4 of the 16 rhubarb recipes -- rhubarb crostata, peach and rhubarb jam, easy rhubarb crisp, and rhubarb brown sugar pie.

16 Rhubarb Recipes

Pretty in pink takes on new meaning with these spectacular—and spectacularly surprising—recipes for the darling of spring.
Several seared grilled scallops on a cast-iron griddle on a grill.

Grilled Scallops

Dressed in a succulently flavored marinade, these scallops are a cinch to make. In the time it takes to preheat the grill, your sweet sea marshmallows will be ready to go.
A partially sliced smoked coffee brisket on a wooden cutting board with a meat fork resting beside it.

Smoked Coffee Brisket

Behold, one of the most beautiful briskets you'll ever pull off your backyard barbecue. Truly. Here's how.
A blackout cake from Ebinger's on a cake stand.

Blackout Cake From Ebinger’s

Just like the much-ballyhooed chocolate blackout cake from Ebinger's in Brooklyn, this one has the same pudding-like filling, the same tender chocolate crumb, and the same rich, rich, rich frosting.
A grilled Thai beef salad with lettuce, thinly sliced beef, shallots, and cilantro, on a green plate.

Grilled Thai Beef Salad

Spicy. Sweet. Tangy. Irresistible. Just what we want in something that's hot off the grill and destined for dinner. Not to mention an easy way to get your greens down.
A glass of ruby sangria with a skewer of fruit suspended over the glass on a floral serving tray.

Ruby Sangria

The official Spanish summer sipper. And, for those who don't care for sodden, wimpy, mushy fruit in their cocktail, we include a nifty little party trick.
A bowl filled with Southern potato salad with a wooden spoon ad a scoop of salad on the side.

Southern Potato Salad

Because there weren't enough tempting potato salads in the world, The South came up with its own rendition. And yes, it calls for Duke's. And a whole lotta other tempting things.
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