A slab of barbecued beef back ribs cut into individual ribs.

Barbecued Beef Back Ribs

These barbecued beef back ribs are robustly meaty, modestly spicy, knee-wobblingly tender, and ridiculously easy. And a rub that's so good you might not want any sauce.
A woman holding a wooden tray with 3 breakfast burgers topped with eggs.

Breakfast Burger

Made with egg, bacon, Cheddar, and a brioche bun, this breakfast burger certainly sounds like breakfast to us, even in the middle of the afternoon.
Three glass bowls filled with coffee mousse sprinkled with nuts, on a

Whipped Coffee Mousse

A lovely coffee-flavored dessert that's reminiscent of tiramisu but much, much easier. Coffee, ricotta, heavy cream, and amaretti make it possible.
A terracotta dish filled with potatoes, feta, black olives, and tomatoes.

Potatoes with Tomatoes and Feta

A deeply spiced, but not spicy, Turkish potato and tomato casserole that makes a superb side dish. Serve with yogurt, lemon, and even a sprinkle of nuts.
A blue background with a white bowl filled with sliced peaches, tomatoes, red onions, basil, and chunks of bread.

Tomato and Peach Panzanella

Tomato and peach panzanella may sound unlikely but it'll knock your socks off. If you're not wearing socks this time of year, then it'll knock your flip-flops off. Guaranteed.
A close-up of vanilla ice cream in a metal pan on a blue background.

No-Churn Vanilla Ice Cream

Get ready to scream for ice cream. Sweet and creamy vanilla bean ice cream that's made without an ice cream maker and it's ready in 4 hours.
Floral pasta bowl, filled with crab pasta, sprinkled with parsley and Parmesan. A cheese grater and larger bowl in the background.

Buttery Crab Pasta

Seafood pasta is always a little luxurious—even on Wednesday night, and even when the pasta in question is ready in half an hour.
or