Stalks of rhubarb on a cutting board with ends trimmed and a knife beside them.

How to Buy, Store, and Freeze Rhubarb

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Rhubarb's season may be ephemeral. But that doesn't mean your enjoyment of it has to be. Here's how to ensure you have access to rhubarb's pleasantly puckery smack all year long.
Two ground chicken meatballs on slider buns with a toothpick skewered through them.

Ground Chicken Meatballs

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These subtly flavored, relatively healthful (shhhh!) sliders are the sleeper hit at The Meatball Shop. Not hard to understand why.
A loaf of braided cinnamon bread drizzled with vanilla glaze resting on a wire rack.

Braided Cinnamon Bread

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This Dutch oven braided loaf is swirled with cinnamon and topped with vanilla glaze and toasted pecans. It's perfect anytime of the day, breakfast included.
A scoop of easy strawberry icebox cake on a white plate with sliced strawberries and a glass baking dish with the rest of the cake beside it.

Easy Strawberry Icebox Cake

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When we described this classic strawberry icebox cake as easy, we weren't kidding. A quick strawberry puree is layered with whipped cream and vanilla wafers and you're done. Easiest dessert ever.
Individual Asian sticky ribs on a baking sheet topped with sliced chile, scallions, and sesame seeds

Asian Sticky Ribs

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No need to hover over a grill for these sweet and spicy pork ribs. Marinate them overnight, toss them in the oven and you're done.
A white baking dish filled with easy rhubarb crisp and a spoon resting in the center.

Easy Rhubarb Crisp

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An obscenely easy, sweetly tart rhubarb crisp that you simply must experience at least once. (Although we doubt you'll be able to stop at just once.)
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