A glazed ham, and tray of dinner rolls, a baking dish filled with crispy potatoes, and a lemon meringue pie.

17 Best Easter Recipes

Our best recipes for classic as well as unexpected Easter sides, desserts, and, yes, ham. Easter simply isn't complete without setting some of these on your table.
A partially carved ham on a platter with a bottle of ginger beer and a jar of sauce in the background.

Instant Pot Ham with Ginger Peach Glaze

We love this ham not just for its peachy keen glaze that's sweet but not too sweet but for the fact that the entire thing can be made in an Instant Pot (or pressure cooker) in less than an hour.
Two bowls filled with creamy asparagus pasta with a pot of pasta on the side

Creamy Asparagus Pasta

This easy bowl of fresh pasta and asparagus in creamy garlic sauce is on the table in less than 30 minutes. Sounds like a weeknight winner to us.
A pile of cream-filled macarons, each in a white wrapper.

Cream-Filled Meringue Cookies

These perfect little meringue cookies sandwich a dreamy whipped cream filling and are so airy they literally dissipate into nothing but loveliness.
A bowl of matzo ball soup, sliced brisket in a Dutch oven, two jars of chrain, and a piece of apple cake on a green plate.

12 Passover Recipes

Unleavened recipes—sweet and savory, solemn and spirited—to see you through each and every day of Pesach.
Three Passover brownies stacked on top of each other on a white plate.

Passover Brownies

Whether you're observing Passover or simply having a tricky time finding flour, these flour-less brownies will satisfy with their ever so slightly crumbly outside and splendiferously fudgy inside.
A white serving bowl filled with pieces of adobo chicken and garnished with cilantro.

Adobo Chicken

A sweet and vinegary, sesame and garlicky, oniony chicken dish that's seriously irresistible. You're gonna want to put this dish on repeat.
A partially sliced coconut crème brûlée tart topped with raspberries on a white linen cloth with a fork and napkin beside it.

Coconut Crème Brûlée Tart

This luscious, silken, subtly flavored coconut tart is topped with a delicate burnt-sugar crust borrowed from crème brûlée, that shatters when sliced.
Halved slices of sourdough stacked on top of each other on a white and grey marble surface.

Sourdough Bread

Craving that characteristic crust and crumb of an artisanal loaf of sourdough? We have just the beginner's recipe for you that's a cinch to pull off at home. Swear.
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