An assemblage of our most inspired incarnations of sweetly spiced fall apples and buttery, flaky pastry. May the swooning commence. (If we can't get a little poetic about apple pie, when can we?!)
Grown-up grilled cheese to the nth degree. That's our impression of this really rather regal approach to downing your vegetables.
It’s quite possible that you already have everything you need for this inexpensive godsend of a pasta supper that tastes far fancier than you’d imagine.
“Easy yet feels special.” “Perfect.” “KEEPER!” That’s what we keep hearing about this superlative steak supper for when you want hearty AND healthy.
A little semolina goes a looooong way in lending this dough an easy-to-knead workability and a surprisingly tooth-sinking texture. That's right. Tooth-sinking.
Yes, homemade pizza sauce can be so silken, so simple, so toss-out-every-other-jarred-sauce satiating.
In its simplest and truest form, this Indonesian chile paste is made from just chiles, salt, and lime juice. And it’s a revelation.
Marcel Proust had his madeleine. David Leite has his Portuguese salt cod, potato, and egg casserole.
You may be astounded when you come to understand ALL that you can accomplish with the classic everyday essential known as the sheet pan.
Boston business owner TJ Douglas had a choice when his wine store was broken into during the #BLM protests. He could get angry. Or he could enact change.
We get it. Like you, we need reliable recipes night after night that come together without a lot of fuss but with the guarantee of being foolproof as heck. These do the trick.
Think the spirit of granola. But in a satisfying cookie shape that's crisp at the edges, chewy at the center, and oh so satisfying through and through