These Sriracha chicken wings are super enticing despite being super spicy—or is it precisely because they're super spicy?
Sambal eggplant is an iconic Southeast Asian food because of it's spicy, sweet flavors. Few ingredients and simple prep make it easy.
Everyone's all talking about politics and we're just over here helping ourselves to more of this updated version of the classic that's creamy and boozy and subtly sweet in a perfect sorta way.
Not too fudgy and not too cakey, these brownies strike just the right balance of perfectly overindulgent.
The quintessential summer sandwich, this stack is stuffed with grilled eggplant, bell peppers, red onions, and zucchini. Open wide.
Beef ribs take a bath in a marinade of puréed Asian pear, scallions, garlic, soy sauce, and rice vinegar before being grilled to sweetly salty excellence.
A classic, revised for weeknights, yet it retains its richly spiced broth that'll keep you coming back for more. It's just quicker for anytime indulging.
Creamy, cool, herby, and tangy, this homemade ranch dressing is unspeakably better than the stuff in a bottle or (shudder) envelope. Slather, drizzle, dunk, and dip away.
First you make an Oreo cookie crust. Then you smother it with a bittersweet and semisweet chocolate custard. The final flourish is whipped cream infused with vanilla. Sigh.
We know many who've fallen for these dulce de leche-filled shortbread cookies while in Latin America. Few have recovered. Rightly so.
This crowd-pleasing spiced shrimp is served hot, hot, hot alongside a dip that's sigh-inducingly coooooooooool.
Perhaps the sneakiest way ever to get kids–of all ages–to slurp something relatively nutritious for breakfast.