You’re going to want to drizzle, douse, and dribble this fragrant homemade vanilla syrup over and into and onto just about everything.
We've been wobbly in the knees for these sweet and shatteringly crisp little Spanish olive oil tortas. And now that we know how to make them at home, we can't decide if that's a good thing or not...
Quite frankly, these remind us why meatballs are a thing of magnificence. They owe their loveliness to chorizo, chili powder, cilantro, and Cheddar.
"Your family will think you are AMAZING." "A straightforward, real deal Cajun gumbo that everyone loved." "Easy and affordable." "A keeper!" That's what folks are saying about this gumbo.
Let the last course be the best course with these lovelies that include something for everyone, from easy to elegant, gluttonous to gluten-free. 'Tis the season.
We get it. Like you, we need reliable recipes night after night that come together without a lot of fuss but with the guarantee of being foolproof as heck. These do the trick.
Spectacularly stunning—and unbelievably easy—handmade pasta that takes its lovely color and subtle flavor from sweetly savory pumpkin or other winter squash.
Making your list and checking it twice? These simple made-from-scratch lovelies--including sweets, savories, and sippables--are certain to make your holidays easier as well as more affordable.
Black Friday comes to Leite's Culinaria! We're sharing crazy discounts we found on some of our favorite kitchen items, including Instant Pot, cookware, a high-speed blender, and Roomba.
Put your turkey, mashed potatoes, stuffing, and cranberry sauce to lovely use with our cheat sheet of uses both comforting and surprising. Includes food safety tips on how long you have to devour your leftovers.
All the classic scenes–some somber, most silly—from the big and small screen are compiled here for your Thanksgiving pleasure. May they make the dysfunction in your family seem tame.
Or rather, how even the most unexpected and untraditional of Thanksgivings can still be gratitude-invoking. Renee reminds us that the day is what we make it.